We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert. Bake in the 400 degree F heated-oven … ?… (Light humor) after reading responses…. For the full baked salmon recipe with ingredient amounts and instructions, please visit our page on inspired taste. I WAS wondering. Made this for dinner last night & it was so easy & oh so ono (delicious in Hawaiian)!! My name is Amy I blog over at A Healthy Life For Me. window.adthrive.cmd = window.adthrive.cmd || []; Delia's Foil-baked Salmon Served with English Parsley Sauce recipe. We can’t wait to try it! Thank you. I’m just about to make this reciepy and cannot wait to try it looks delicious?????? Excellent, a definite keeper. Is it old and I’ve missed it?? The only thing that was changed was that I didn’t add lemon juice. https://thehealthychef.com/blogs/recipes/poach-the-perfect-salmon The ONLY thing I may o different in the future is use more garlic. Your illustration photo about that dish makes my mouth watering. Simple and delicious. Delicious, easy and minimal clean up! Hi, Karina. Totally Terrible! This was delicious! So simple and only 4 main ingredients, with minimal clean up! Seafood. Sprinkle with The Spice Hunter Fish Seasoning Blend, salt and pepper. Heat the oven to 400 degrees. I followed the recipe to a T and make salmon all the time. Life is too short for bland and boring. Hi Chungah,  We had the grill heating up and a fast moving monsoon moved through my area and stopped any thought of grilling, so I found your recipe online and quickly put together the salmon in foil and it was damn delicious! Looks so succulent and juicy! How to Make Baked Salmon in Foil. I’m so glad you liked it! The honey and garlic don’t overpower the salmon at all and the buttery sauce went perfect over rice. Place a sheet of baking paper on a roasting tray. For this recipe and more visit http://www.AprilMcKinney.comThis is a simple way to prepare Salmon that is guaranteed to be moist and delicious. She used this one here is the link: Karen. Much Mahao (Thank you in Hawaiian) for sharing this ? It was amazing!!!! Simply bake right in your foil packet. Would it keep in the fridge at all? chicscript.type = 'text/javascript'; The quick clean-up is definitely a perk! AN EASY BAKED SALMON RECIPE. Place the fish on the foil and pour the Sylvia’s Sauce to cover salmon fillets. Baked 15 minutes to exactly 145 degrees F, in sealed foil. Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! Place salmon in the middle of the foil, skin-side down. A terrific blend and balance for the spices. Lift onto a baking tray and put into the oven for 15-20 minutes or until the salmon is cooked through. Usual serving size for salmon is 6oz per person. Made this for supper last night  for  my husbsnds birthday dinner. Slow Roasted Salmon is a simple but delicious way to prepare Salmon. you’re the best! Preheat the oven to 400 degrees. Yes. It was still really good. Frozen salmon would work as long as it is defrosted all the way. Garlic Butter Baked Salmon in Foil. Thank you so much for this gorgeous recipe! This will definitely be saved for making over and over again. Made this for supper last night, so yummy!! It’s very tender when it comes out of the oven and will fall apart when transferring it onto a fish grate or plank. Thank you again, and I will be looking into some more of your recipes to try! Baked Salmon is my favorite way to prepare this beautiful fish, and this recipe is my go-to, 50% of the time. Hi Susan! Hi! How to cook salmon. If any of those factors sounds like a good dinner in your book than you are going to love this recipe for garlic butter baked salmon in foil. Easiest tin foil dinner! Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. It’s not too sweet or two lemony, the lemon and honey blend perfectly to create an amazing taste. and it was delicious! It was to RUIN THE WHOLE THING!! Made it tonite…it was okay but probably won’t make it agai. Does the brown sugar make it more like bbq? Spoon the butter mixture over the salmon. After serve this dish, if i have some leftovers, how long can it be preserve in refrigerator? Followed the recipe for ingredients and also added 1/2 tsp. All 4 of my young kids (ages 2- 10) even enjoyed it and were asking for more! Season the salmon with salt and white pepper and cook under the grill for 6 to 8 minutes, until cooked through and opaque. Article from popsugar.com. Divide the asparagus between the squares of baking paper with the salmon fillets on top and season generously. Hi Jen! Whenever I cook salmon in foil, parts of it tend to get stuck to the foil once cooked. Can tuna be used instead of Salmon? Haha it also was so quick and easy to prep and clean up. I’m making this tonight, the sauce alone when I was making it, it is amazing, I know it’s going to be great on the salmon! We get excited to open them and see what’s on the menu this week. Thanks for sharing this one! In a small saucepan, melt the butter over low-medium heat. plus my kitchen smells so good. Yes, you can reduce the amount of butter as needed. Looks suuuuper delicious though! The trick to making well-cooked fish is often deceptively simple, and salmon is no exception. This looks very tasty. The copious amounts lemon, salt and pepper perfectly off-set the sweetness of the honey. Top calories i salmon darnes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. CHUNGAH, my boyfriend and I just tried this recipe and it was AWESOME!! Wipe the pieces of salmon with kitchen paper and place on the foil. Best wishes for the New Year… Love what you do! It was absolutely great! Still made it as directed as I like a lot of flavor and wanted to be sure I didn’t taste fish. Did you reduce  all the ingredients in half? var chicscript = document.createElement('script'); Honey Garlic Butter Salmon In Foil Recipe, « Creamy Honey Mustard Chicken With Crispy Bacon, Grilled Lemon Herb Mediterranean Chicken Salad ». Even though you’re wrapping your salmon tightly in foil, you will need a baking sheet with sides just in case there is any leakage. You’ve made my day Karen, thank you so much for sharing this with me! The only thing I didn’t have on hand was the parsley. I can’t stand salmon skin, smell, etc. Divide the garlic, lemon zest and juice, butter, dill and capers, then gather up the sides of the parcels to seal completely. cleanfoodcrush honey-lemon-garlic-salmon With the recent house q, I have no fresh herbs in the house. Baking it in its own foil packet makes it so juicy and tender, it falls apart on its own. ... Full ingredient & nutrition information of the Salmon baked in foil Calories. It came out a pale version. Hi- this looks fabulous and I intend to make it this weekend. Pre-heat the oven to 200c/180c fan/ gas mark 6. In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. Love your website. Line a sheet pan or baking dish with foil or parchment paper and coat with nonstick cooking spray. }); You know I can never resist a good tin foil dinner. Greetings from Chile! window.adthrive = window.adthrive || {}; Would it turn out the same? If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Fold the foil over the salmon and vegetables, cover completely and seal shut. Wrapping in foil also means less cleaning up too! Mix all other ingredients in a bowl. I’m not a Salmon fan but i loved this dish so much that I will make it again next week! Have you tried cooking this in foil on the BBQ? I’ve used this recipe so many times This time I used Frozen salmon and it came out as delicious as ever. I added 1tbsp. I hope it works. My husband loved it. So glad I found you on Instagram! It was damn delicious. First take a sheet of foil large enough to wrap the steaks in, and lay it over a shallow baking tin. I would give it 10 stars if I could. Very very good and healthy and also looks and tastes just like butter, I assume. I have a 2.91 lb copper river salmon. January 2020. Instead of garlic can I use mango diced. My husband and I both loved it and this is a keeper. Ingredients: (Serves 4) 4 Sea Bass fillets, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, 1/4 cup pesto (store-bought or homemade), 3 carrots (grated), 1 courgette (grated), 2 tablespoons olive oil, 1/4 cup dry white wine. https://www.allrecipes.com/recipe/82817/balsamic-glazed-salmon-fillets I made this tonight and it was wonderful! *Percent Daily Values are based on a 2,000 calorie diet. Pat salmon dry. Next time shall try full recipe. The brown sugar in this is the secret ingredient! It just enhances the other flavors. Making this soon! Your email address will not be published. Thanks. Baked Salmon With Garlic Potatoes Supervalu Oven Baked Salmon Fillets Recipe Happy Foods I am trying your recipes like crazy and can’t wait to do the salmon. That’s so AWESOME Karen! This was an exciting new way to cook salmon and it is now one of our favorites, my husband and also a friends absolute favorite! Thx so much! We are making this for dinner tonight. Thanks! Could you prepare this the same way on the grill? Easy and delicious! I used the the recipe last night, but instead of salmon I used a whole barramundi fish Michael.. I’ve made this now several times. Now this recipe has became our favourite dish. Sean Cannell 294,759 views. Many thanks. Between 12-15mins max they should be done nicely at about 180-200. And so easy, thank you Karina! Can you give me any guidance on that? Looks delicious and can’t wait to try making it! Unfortunately, without further recipe testing, I cannot answer with certainty. I think that 1TB was plenty actually! This is definitely a recipe that can and will be done regularly at home – an instant favorite. Will definitely use again and again, thanks so much! This my new favorite recipe for cooking salmon. I made this last night, and it was delicious – and so easy! Give it a good 15-18 minutes in a HOT oven. Thanks for your delicious yet healthy healthy recipe. Weeknight dinner has never been so quick to throw together. Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste. So I followed your recipe exactly to the last detail and not only are your instructions easy to follow, this is by far the best salmon I’ve ever had! Your daily values may be higher or lower depending on your calorie needs. And my bf hates salmon, but he loved this. Wow, that salmon look so delicious!!! 3. Method: Preheat the oven to 200ºC/fan180ºC/gas 6. Awful. Wow! I have made this twice in the last week and it’s everyone’s’ favorite. I did without the herbs(except oregano) and it was awesome:)  easy to do and minimal cleanup! Method: Heat the oven to 220 degrees. Brush the butter mixture over the salmon. PLEASE don’t over cook your salmon! Cooked this tonight exactly as printed though cut recipe in half as there’s just two of us. I have to make this about 3 times a month. I had my doubts. I just wanted to tell you that your pictures are fantastic! Do you think it would hold together okay? Season your salmon with a little extra salt and pepper, then wrap your salmon tightly, sealing the edges together to create a perfect seal to prevent any sauce seeping through any gaps. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, … But if you get a chance to try it, please let me know how it turns out! Preheat the oven to 200C/180C Fan/Gas 6. Perfecto! Thank you, Cooking time should relatively be about the same – but as always, please use your best judgment regarding substitutions and modifications. I hate fish! Required fields are marked *. Hi Chungah! Hi there! The tinfoil boat creates a steam trap for the salmon, which helps it cook evenly throughout and infuses the salmon with whatever ingredients you flavor it with. Thanks so much for sharing! Didn’t see the suggested amount of salmon listed in the recipe at first and no idea how much to buy for myself and my husband. And I had to use lime juice I had already, since I forgot to get lemons. Hi,i made this recipe on grill and i omitted sugar as we are restricting sugar intake and i did not have dried oregano and rosemary hence i omitted them too. Fold the edges of the two sheets of foil together to make a secure seam. My fave salmon is Sock Eye, and with garlic etc., this will be PERFECT way to cook it. With juicy, succulent baked salmon and perfectly cooked asparagus, this Baked Salmon with Asparagus in Foil is an EASY one-pan dinner recipe that comes together in under 30 minutes. It’s the summer months and turning on the oven is killer! Transfer the baking … Explore. 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